Sunday is the holy day of…Farmers Markets. I am incredibly
fortunate to live just minutes away from the ultimate in outdoor markets. It’s
held all year round, rain or shine. This market carries the absolute best
produce, at unbelievable prices. Plus there’s always a huge selection of fresh
baked goods and other sweet and savory treats. I load up every weekend, leaving
only the necessities for the grocery store trips.
Sundays mean pizza too. Ready-to-bake dough makes the job
incredibly easy, and the options for toppings are endless. I try to switch up
the toppings regularly, using whatever is in season and in the fridge. I can’t
usually decide what I want to include and often I’ll make a split pizza...
Some of my favorite pizza combos are:
*Marinara, Daiya (the BEST in cheese alternatives), olives,
onions, peppers
*Marinara, Massaged kale with olive oil, garlic, onions,
mushrooms
*Tofutti non-dairy cream cheese, massaged kale with agave,
dried cranberries
*Classic marinara, Daiya, fresh tomato, basil
Each week I experiment with different combinations, but
sometimes its just about using what’s in the fridge. In my experience there isn’t
much that DOESN’T work on a pizza, so get creative!
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