I realize that cookies don’t really fall into a vegetable category, but I love cookies. I love them way, way more than I love vegetables. As I’ve come to adopt a healthier, plant-based diet cookies have appeared, unfortunately, less and less. I know all about maintaining a diet of nutrient-dense foods, plants and the like. Everything in moderation though, right? And hey, lets face it; if it’s a cookie free from all the crap then it’s a cookie worth eating!
Usually when the cookie cravings head to town I make my own. There’s something oh-so-good about cookies fresh from the oven, baked with love. They do take time though, and this week I’ve got little to spare. Luckily I found Eat Pastry’s chocolate chip cookie dough over the weekend. Jackpot. I’d heard about it, read about it, and I was ready to eat it. It was gluten-free and on sale, so, obviously, mine.
So, how were they? Freakin’ delicious. I wish I could say that this ready-to-bake dough didn’t even come close to the real thing, but that would be a complete lie. These cookies baked up perfectly and in exactly twelve minutes. When gluten-free, vegan cookies taste this good, all is right with the world.
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